C. Kenneth Imports, Inc. serves its customers from a state-of-the-art, modern 40,000 square feet facility which supports five loading docks, a staging area, a packing area, ripening chambers, refrigeration units and freezers.
Banana Ripening Chambers: We are one of the few distribution facilities that have eight Banana Ripening chambers to ensure that we can provide our customers with bananas and plantains that are ripened to their exact requirements.
Certifications & Compliance: We are committed to providing safe and hygienic food products and fresh produce to our customers from a safe and clean environment.
We are in compliance and have a number of certifications, including:
HACCP (Hazard Analysis and Critical Control Points)
USDA (United States Department of Agriculture)
FDA (Food & Drug Administration)
New York State Department of Agriculture and Markets
OSHA Certifications for all our Forklift and Electric Jack Drivers
We also choose to work with Vendors who are committed to the highest quality of food safety and hygiene and ensure that they have certifications such as HACCP, GMP, ISO 22000, etc.
Freezer: We have a 6,000 square feet freezer to ensure the safety, hygiene, and controlled temperature environment for our frozen food products.
Refrigeration facility: We have a 4,000 square feet refrigeration facility to ensure the freshness of our produce including herbs, fruits and vegetables. We take extra care to maintain the cold chain of our products. Our system for handling produce ensures you are taking home the freshest product possible.